![]() An alternative choice for a light breakfast and the only base for preparing the original Italian Tiramisù* or any other Italian dessert. Pasticceria Matilde Vicenzi Eid Mubarak Holiday Cookie Assortment Gift Tin A Tradition of Italian Fine Pastry Since 1905. Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste. The secret to making pastries as delicious as Matilde Vicenzi’s lies in using excellent raw materials, selected through long-standing partnerships with historic suppliers. ![]() ![]() The quality of these biscuits shines through with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. This original recipe still adheres to the characteristics that earned it Italy’s first product certification. Our crisp and fragrant puff pastry the only puff pastry on the market composed of 192 layers can only be obtained through this process: this is the secret of MILLEFOGLIE DI MATILDE. Nowadays, Matilde Vicenzi’s Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts.Ī timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and 26% fresh eggs. Matilde Vicenzi has been producing Ladyfingers since the early 1900s, when the family began an artisanal production line of the typical Venetian sweets of the day in a small shop near Verona.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |